Great Times Gourmet™
GREAT RECIPES FROM TOP RESTAURANTS

Introducing CHEFS Wine Club!

Welcome to GREAT TIMES GOURMET™ -- the website with the greatest gourmet recipes!

The following gourmet recipes were provided by the chefs from Southern California’s famous restaurants of the 1980s.  Now you can enjoy the same dining experiences as Hollywood's elite in the '80s, with gourmet recipes from the chefs of that era! 

Since the 1980s, some of the chefs and restaurants have changed locations or closed.  To maintain the flavor of this period, the restaurants’ original locations are used with the recipes as provided by their chefs.  With these gourmet recipes, you can now provide your friends with a dining experience from the '80s era of opulence!  

All recipes on the GREAT TIMES GOURMET™ website are published with express permission given to us by the chefs and restaurants.  All rights reserved.

Click the hyperlinks below for gourmet recipes from favorite restaurants of the ‘80s!

 AMBROSIA

CALABASAS INN

CHAMBORD

CHEZ CARY

GOLDEN GOOSE

HOTEL BEL-AIR

LA FAMIGLIA

LA SCALA

L’ERMITAGE

LE SAINT MICHEL

LE SAINT TROPEZ

 LE SANGLIER

  MADAME WU’S GARDEN

 MALDONADO’S

MARRAKESH

PAUL BHALLA’S CUISINE OF INDIA

THE SALOON

SCANDIA

 THE SILK ROUTE

ST. MORITZ

STUDIO GRILL

SYCAMORE INN

THE TOWER

VALENTINO

THE WINDSOR RESTAURANT


RECIPE INDEX

AASHAK
THE
SILK ROUTE

AIGUILLETTE DE CANARD A LA DIADAMES AU CONTREAU
LE SAINT MICHEL

ALU GOBI
PAUL BHALLA’S CUISINE OF INDIA

BEEF SLICES BEARNAISE
SYCAMORE INN

BLEU CHEESE SALAD DRESSING
SYCAMORE INN

BREAST OF CHICKEN SANTA HELENA
LA SCALA

B’STILA
MARRAKESH

CHARLOTTE RUSSE
CHAMBORD

CLAM CHOWDER
CALABASAS INN

CIOPPINO
GOLDEN GOOSE

DANISH FRIKADELLER
SCANDIA

FILET DE POISSON BLANC POCHE AVEC BRIE A LA NOVELLE              
AMBROSIA

FILET OF BEEF PROVENCALE
SYCAMORE INN

FISHERMAN’S GALLEY CHEESECAKE
GOLDEN GOOSE

GATEAU L’ERMITAAGE
L’ERMITAGE

THE GREAT HAMLETS DAGGER
SCANDIA

HOLLANDAISE SAUCE
THE WINDSOR RESTAURANT

KABULI PALAU
THE SILK ROUTE

LAMB KARMA
PAUL BHALLA’S CUISINE OF INDIA

LEMON MOUSSE
ST. MORITZ

LE SAUMON FRAIS AU COURT BOUILLON BEURRE BLANC
CHAMBORD

LINGUNI VONGOLE
LA SCALA

MADAME WU’S BARBECUED SPARERIBS
MADAME WU’S GARDEN

MEDALLION OF VEAL NORMANDE
LE SAINT TROPEZ

SCAMPIS GLACE COMTESSE
CHEZ CARY

SCANDINAVIAN SPECIAL
SYCAMORE INN

SHISH KEBABS
THE SILK ROUTE

SHRIMP AND SCALLOPS ROMANO
MALDONADO’S

SHRIMP SCAMPI BIARRITZ
LE SANGLIER

SHRIMP SCAMPI PRINCIPESSA
LA FAMIGLIA

STEAK TARTARE
CHAMBORD

STUFFED LEG OF LAMB
HOTEL BEL-AIR

SUPREME DE VOLAILLE ETUVE AU VINAIGRE DE JEREZ
CHAMBORD

SUPREME OF RED SNAPPER CHAMPAGNE NATALIE
THE TOWER

SYCAMORE CHEF SALAD
SYCAMORE INN

SYCAMORE THOUSAND ISLAND DRESSING
SYCAMORE INN

TOURNEDOS  OF BEEF QUEEN OF SHEBA
THE WINDSOR RESTAURANT

TUSCAN PASTA SAUCE
STUDIO GRILL

VEAL CALIFORNIA
THE SALOON

VEAL CITRON MALDONADO’S
MALDONADO’S

VEAL LUISA
VALENTINO

WILTED SPINACH SALAD
CHEZ CARY

WINDSOR SALAD MARINARA
THE WINDSOR RESTAURANT

WINDSOR CRAB LEGS A LA TURK
THE WINDSOR RESTAURANT

ZARDA PALAU
THE SILK ROUTE

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