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RECIPE INDEX
AASHAK
THE
AIGUILLETTE DE CANARD A LA DIADAMES AU CONTREAU
LE SAINT MICHEL
ALU GOBI
PAUL BHALLA’S CUISINE
OF
INDIA
BEEF SLICES BEARNAISE
SYCAMORE INN
BLEU CHEESE SALAD DRESSING
SYCAMORE INN
BREAST OF CHICKEN SANTA HELENA
LA
SCALA
B’STILA
MARRAKESH
CHARLOTTE RUSSE
CHAMBORD
CIOPPINO
GOLDEN GOOSE
DANISH FRIKADELLER
SCANDIA
FILET DE POISSON BLANC POCHE
AVEC BRIE A LA NOVELLE
AMBROSIA
FILET OF BEEF PROVENCALE
SYCAMORE INN
FISHERMAN’S GALLEY CHEESECAKE
GOLDEN GOOSE
GATEAU L’ERMITAAGE
L’ERMITAGE
THE GREAT HAMLETS DAGGER
SCANDIA
HOLLANDAISE SAUCE
THE
WINDSOR RESTAURANT
KABULI PALAU
THE
LAMB KARMA
PAUL BHALLA’S CUISINE
OF
INDIA
LEMON MOUSSE
ST. MORITZ
LE SAUMON FRAIS AU COURT
BOUILLON BEURRE BLANC
CHAMBORD
LINGUNI VONGOLE
LA
SCALA
MADAME WU’S BARBECUED SPARERIBS
MADAME WU’S GARDEN
MEDALLION OF VEAL
NORMANDE
LE SAINT TROPEZ
SCAMPIS GLACE COMTESSE
CHEZ
SCANDINAVIAN SPECIAL
SYCAMORE INN
SHISH KEBABS
THE
SHRIMP AND SCALLOPS ROMANO
MALDONADO’S
SHRIMP SCAMPI BIARRITZ
LE
SANGLIER
SHRIMP SCAMPI PRINCIPESSA
LA FAMIGLIA
STEAK TARTARE
CHAMBORD
STUFFED LEG OF LAMB
HOTEL BEL-AIR
SUPREME DE VOLAILLE ETUVE AU
VINAIGRE DE
CHAMBORD
SUPREME OF RED SNAPPER CHAMPAGNE
NATALIE
THE TOWER
SYCAMORE CHEF SALAD
SYCAMORE INN
SYCAMORE THOUSAND ISLAND
DRESSING
SYCAMORE INN
TOURNEDOS
OF BEEF QUEEN OF SHEBA
THE
WINDSOR RESTAURANT
TUSCAN PASTA SAUCE
STUDIO GRILL
VEAL CALIFORNIA
THE SALOON
VEAL CITRON MALDONADO’S
MALDONADO’S
VEAL LUISA
VALENTINO
WILTED SPINACH SALAD
CHEZ
WINDSOR SALAD MARINARA
THE
WINDSOR RESTAURANT
WINDSOR
CRAB LEGS A LA TURK
THE
WINDSOR RESTAURANT
ZARDA PALAU
THE
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